• Red Fruits (Strawberry 22%, Cherries 17%, Raspberries 14%, Redcurrants 5%, blackcurrants 2%)
  • Sugar
  • Concentrated Lemon Juice
  • Gelling agent (fruit pectin)


Typical Value Per 100g
Energy 699 kJ
Protein (g) 0.6
Fat (g) 0.2
Saturates (g) 0
Total Carbohydrate (g) (Carbohydrate + Fibre) 41
Carbohydrate (g) 39
Sugars (g) 39
Fibre (g) 2.3
Sodium (mg) 1.27

 *May contain pits. Prepared with 60g of Fruits per 100g finished product. Total Sugars content: 41g per 100g.

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