• Apricots
  • Sugar
  • Concentrated lemon juice
  • Gelling agent : fruit pectins


Typical Value Per 100g
Energy 697 kJ
Protein (g) 0.2
Fat (g) 0.2
Saturates (g) 0
Carbohydrate (g) 41
Sugars (g) 39
Fibre (g) 1.6
Sodium (mg) 0

 *Prepared with 64g of Fruits per 100g finished product.

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