Plum Apple Crumble

INGREDIENTS

Apple Filling:

• 1kg green apples

• 1 tbsp flour

• ¼ cup Bonne Maman Plum Conserve

• ¼ cup brown sugar

• 1 tbsp lemon juice

• ¼ tsp cinnamon

Crumble:

• 1 cup rolled oats
• 1 cup flour
  
• 1 cup brown sugar
  
• ½ tsp baking powder
  
• 1 tsp vanilla extract
  
• 150g melted butter
  
• ¼ tsp salt

METHOD

1. Preheat oven to 180ºC.

2. To make the filling, peel apples and cut into small cubes. Combine all apple filling ingredients in a bowl.
3. To make the crumble, add all ingredients into a bowl and mix until clumps form.
4. Add the apple filling into a baking dish and top with the crumble mixture.
5. Bake for 30 to 40 minutes then cover loosely with foil and let cool for 10 minutes.