No Bake Tarts

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No Bake Tarts
INGREDIENTS

Tart crust

  • 2 ½ cup plain granola
  • ¼ cup coconut oil, melted
  • 3 tbsp honey
  • Pinch of salt

Filling

  • Bonne Maman conserve of choice
  • Yoghurt of choice
  • 3 tbsp honey
  • Fresh fruits
METHOD
  1. Pulse all the tart crust ingredients until combined.
  2. Lightly grease tart pans and press the mixture into the pan until it is compact.
  3. Refrigerate for at least two hours or overnight so it sets. If leaving tart crusts overnight, wrap with cling wrap.
  4. Once ready to serve, add yoghurt and top with conserve of choice. Finish off with fruits and enjoy!