Mango & Peach Crumble

INGREDIENTS

• 300gr peaches sliced (fresh or frozen)
• 300gr mango diced (fresh or frozen)
• 3 tbsp Bonne Maman Mango & Peach Conserve
• 1 tbsp arrowroot powder
• Crumble topping:
• 1 cup rolled oats
• 1/2 tsp cinnamon powder
• 1/3 cup coconut sugar
• 1/2 cup almond meal
• 3 tbsp melted coconut oil. 

METHOD

1. Preheat your oven to 180 degrees Celsius;
2. Thaw or dice your fruit and combine in a bowl with the Bonne Maman Mango & Peach Conserve, arrowroot powder and spread at the bottom of your crumble dish.
3. In a bowl combine the rolled oats, coconut sugar, cinnamon, almond meal and melted coconut oil. Spread on top of the fruits.
4. Place in the oven for 20-25 minutes at 180 degrees Celsius. Serve with vegan coconut yogurt or coconut ice cream.