Mango, Peach and Coconut self-saucing pudding




  1. Preheat oven to 170C.
  2. Cream together butter and sugar in a stand mixer fitted with a paddle until smooth and pale.
  3. Add eggs and mix again, scraping down bowl if necessary.
  4. Add milk, coconut, conserve and baking powder and mix, before adding flour to combine again.
  5. Spoon batter into your 24cm Tefal Ingenio Titanium Fusion pan and smooth out.
  6. Combine sugar, conserve, water and lemon juice into a small bowl then carefully spoon over the top of the cake batter.
  7. Bake for 40 minutes or until a skewer comes out clean. Serve with ice cream while hot.