INGREDIENTS
- 6 stale round rolls, torn into chunks
- Intense Strawberry Spread
Custard Mixture
- 3 eggs
- 1 cup milk
- 1 ½ cup thickened cream
- 3 tbsp melted butter
- ¼ cup granulated sugar
- 1 tbsp vanilla extract
METHOD
- Preheat oven to 180ºC.
- Whisk eggs in a bowl then combine the rest of the custard mixture
- in the bowl.
- Add rolls into the custard mixture and allow to soak through for a
- few minutes.
- Transfer into baking dish and add Intense Strawberry Spread on
- top.
- Drizzle the top with extra butter then bake for 25-30 minutes.
- Serve with ice cream, custard, icing sugar or more Intense
- Strawberry Spread.