Jam and Butter Bread Pudding

INGREDIENTS

• 6 stale round rolls, torn into chunks

• Intense Strawberry Spread

Custard Mixture

• 3 eggs

• 1 cup milk

• 1 ½ cup thickened cream

• 3 tbsp melted butter

• ¼ cup granulated sugar

• 1 tbsp vanilla extract

METHOD

1. Preheat oven to 180ºC.
2. Whisk eggs in a bowl then combine the rest of the custard mixture
   in the bowl.
3. Add rolls into the custard mixture and allow to soak through for a
   few minutes.
4. Transfer into baking dish and add Intense Strawberry Spread on
   top.
5. Drizzle the top with extra butter then bake for 25-30 minutes.
6. Serve with ice cream, custard, icing sugar or more Intense
   Strawberry Spread.