Hazelnut Chocolate Ice Cream

INGREDIENTS

• ¾ cup Hazelnut Chocolate Spread

• ½ cup milk

• 6 tbsp thickened cream

METHOD

1. Add all ingredients into a bowl and whisk together until fully combined.

2. Pour mixture into moulds and tap against counter to get rid of air bubbles.

3. At this point, the ice cream sticks will not stay in place. Freeze for 1 hours or until slightly set and then add the sticks in.

4. Freeze overnight or until fully set and enjoy!