Flat Croissants

INGREDIENTS

• Croissants
  
• Butter
  
• Caster sugar

METHOD

1. Flatten the croissants with a rolling pin.
   
2. Brush with melted butter and sprinkle with caster sugar.
   
3. Bake at 180°C for 8-10 minutes, or until golden and crisp.
   
4. Layer each croissant with the Bonne Maman spread and toppings of your choice.

TOPPING COMBO SUGGESTIONS

1. Bonne Maman Orange Marmalade, Melted White Chocolate, and Chopped Pistachios
   
2. Bonne Maman Hazelnut Cocoa Spread and Desiccated Coconut
   
3. Bake at 180°C for 8-10 minutes, or until golden and crisp.
   
4. Bonne Maman Plum Conserve, Melted White Chocolate, and Chopped Dark Chocolate