Cake Pops

INGREDIENTS

• 250g sponge cake
• ¼ cup conserve
• White chocolate
• Pink food colouring
• Sprinkles
• Lollipop sticks

METHOD

1. In a bowl, crumble the sponge cake and add Strawberry Conserve.
   Mix until combined. If it is too dry, add more Strawberry Conserve.

2. Roll mixture into balls.
3. Melt white chocolate in a tall glass. Dip one end of the lollipop stick
   into the chocolate then into the ball.
4. Freeze for 30 minutes.
5. Once slightly frozen, dip the balls in cooled melted chocolate and
   decorate with sprinkles or more white chocolate coloured with pink
   food colouring.
6. Place upright into a foam box or box to keep the round shape of the
   balls.
7. Leave for an hour or until coating has set and enjoy.