Hazelnut Chocolate Cheesecake Cups

INGREDIENTS

• 3/4 cup Hazelnut Chocolate Spread
• 250g cream cheese, softened
• 1 cup thickened cream
• 1/2 cup Icing sugar
• Digestive biscuits
• Butter, melted
• Extra Hazelnut Chocolate Spread for topping

METHOD

1. Crush digestive biscuits, add melted butter and mix well. Set aside.
2. Add Hazelnut Chocolate Spread and cream cheese into a bowl and mix well with a hand mixer.
3. In a separate bowl, add cream and icing sugar together and beat until fluffy.
4. Fold both mixtures together until completely combined.
5. Layer cheesecake cups with a layer of biscuit, cheesecake mixture and extra Hazelnut Chocolate Spread.