Marmalade and Soy Chicken

  • 1 tbsp olive oil
  • 6 chicken breasts, cut into strips
  • 280ml chicken stock
  • 255g Bonne Maman Orange Marmalade
  • 1 tbsp soy sauce
  • 1 tbsp cornflour
  • 1 tbsp water
  • boiled rice
  • Chinese vegetables
  1. Heat the oil in a large frying pan and cook the chicken pieces until brown
  2. Add the chicken stock, marmalade and soy sauce. Simmer for 15 minutes
  3. Remove the chicken from the pan and return to the heat. Mix the cornflour and water in a cup or mug, then add to the sauce and stir thoroughly
  4. Add the chicken to the pan and return to the heat until the sauce has thickened and the chicken is piping hot
  5. Serve with boiled rice and Chinese vegetables