Summer Stone Fruit Salad

INGREDIENTS

• 500 g short crust pastry
• 150 g strawberry jam
• 20 g flour

METHOD

Summer Stone Fruit Salad

1. 2 large peaches (or other stone fruit), cored and cut into wedges
2. 150g salad mix
3. 1 avocado sliced
4. ¼ red onion sliced
5. 1/4  cup goats cheese, crumbled
6. ¼ cup of almonds, roasted
   

Strawberry and Balsamic Vinaigrette

1. 2 teaspoons Bonne Manan Strawberry Intense
2. 1 tablespoon balsamic vinegar
3. 3 tablespoons extra-virgin olive oil