INGREDIENTS
- 2 cups milk (or non-dairy alternative)
- 3 tablespoons Bonne Maman Hazelnut Chocolate Spread
- Whipped cream, marshmallows (optional, for topping)
METHOD
- In a small saucepan, heat the milk over medium heat until it is warm but not boiling.
- Stir in the Bonne Maman Hazelnut Chocolate Spread until it is completely melted and well combined with the milk.
- Pour the hot chocolate into mugs.
- Top with whipped cream or marshmallows and enjoy!