Whipped Ricotta & Apricot Toast

INGREDIENTS

• 1 cup ricotta
• 1 tbsp olive oil
• 2 tbsp Intense Apricot Spread
• Pinch of sea salt
• Fresh berries for garnish

METHOD

1. Add ricotta, olive oil and salt into a bowl and mix with a hand mixer until smooth. Add Apricot Spread and stir through.
2. Add mixture into a ziplock bag and cut one corner off.
3. Pipe onto toast.
4. Add more Apricot Spread if desired and top with fresh berries.