Strawberry & Peanut Butter Muffins

  • 2 cups of wholemeal flour
  • 2 tsp of baking powder
  • 1/2 cup of coconut sugar
  • 1/2 cup of melted coconut oil
  • 1/3 cup of Bonne Maman INTENSE Strawberry Spread
  • 1 tbsp of flax meal
  • 1 cup of plant based milk of choice
  • 1/3 cup of peanut butter to top
  • 1/3 cup of jam to top 
  1.  Preheat your oven to 180 degrees Celsius
  2.  Line a muffin tray with muffin cases.
  3.  In a mixing bowl combine the flour, baking powder, flax meal and coconut sugar.
  4. Add in the plant-based milk and strawberry spread and stir to combine.
  5. Then mix in the melted coconut oil and spoon some batter in the muffin cases. About 2 tbsp. 
  6. Then top with a spoon of peanut butter on each and 1 spoon of strawberry spread and add a little more muffin dough before baking for 25 minutes at 180 degrees Celsius.