Raspberry Porridge

INGREDIENTS

• 3/4 cup oats
• 1 tablespoon Bonne Maman INTENSE Raspberry Fruit Spread
• 1 cup fresh berries (frozen can be used as well)
• 1 cup almond milk (or your preferred milk)
• Optional: pistachio nuts

METHOD

1. Soak oats in 1/2 cup almond milk the night before.
2. Simmer 1/2 cup berries and Bonne Maman INTENSE Raspberry Fruit Spread on low heat.
3. Once berries are soft, add oats.Stir well until well mixed
4. Add 1/2 cup almond milk and cook until oats are soft and creamy.
5. Remove oats from saucepan to a serving bowl.Top up with remaining berries and pistachio.