Savoury Puff Pastry Bites

INGREDIENTS

• Bonne Maman Apricot Preserve
  
• 1 sheet puff pastry, thawed
  
• 2 chicken sausages
  
• 1 cup Gruyère, shredded
  
• 1 egg, beaten
  
• Fresh parsley, chopped
  
• Parmesan, finely grated
  

METHOD

1. Preheat the oven to 180°C and lightly grease a muffin tin.
   
2. Spread the Bonne Maman Apricot Conserve evenly over a sheet of puff pastry.
   
3. Sprinkle over the grated Gruyère, then place the two chicken sausages along one edge of the pastry.
   
4. Roll the pastry up tightly into a log.
   
5. Slice into 1-inch pieces and place each piece into the muffin tin.
   
6. Brush with egg wash and bake for 20-25 minutes, or until golden and puffed.
   
7. Drizzle with Bonne Maman Apricot Conserve.
   
8. Finish with grated Parmesan and fresh parsley.