Fig & Prosciutto Tarts

INGREDIENTS

• Petite Vol au Vents
• Prosciutto
• Goats cheese
• Thyme
• Bonne Maman Fig Conserve

METHODE

1. Lay out the Vol au Vents on a board.
2. Add prosciutto followed by a spoon of goats cheese.
3. Top with a dollop of Fig Conserve and finish with a sprig of thyme.