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- Pat dry your scallops with paper towel.
- In a small bowl mix together the Bonne Maman Mango-Peach Conserve and water to thin it out.
- Place your 26cm Tefal Ingenio Titanium Fusion frying pan over a medium heat and wait for the centre to go red.
- Add butter to pan, letting it melt and cook for 3-4 minutes, until it begins to brown.
- While the butter is cooking, spread half the Conserve-water mixture on the top side of the scallops.
- Add your scallops to the pan, conserve side down and cook for 2-3 minutes.
- While the scallops are cooking, spread the remaining conserve-water mixture over the other side of the scallops and sprinkle with salt.
- Flip the scallops and cook for a further 2-3 minutes.
- Serve immediately.
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