Apricots Stuffed With Cherry Conserve

  • 6 apricots
  • 50 g chopped almonds
  • 20 g butter
  • 100 g Bonne Maman Cherry Conserve
  • 2 tbsp sugar
  • Sprigs of fresh Mint
  • A small amount of water
  • 2 tbsp vegetable oil
  1. Wash the apricots, cut in half and stuff with the chopped almonds mixed with the conserve.
  2. Place the apricots on a baking dish and dust them with the sugar.
  3. Pour 3 tbsp of water into the bottom of the dish.
  4. Bake at 180° for approx. 10 minutes.
  5. Transfer the apricots to a serving plate.
  6. Thicken the sauce in a pan and serve decorated with sprigs of mint.